As market leaders in ice cream and frozen yogurt pod dispensing systems, we have created a low temperature extrusion division for a wide range of exciting frozen desserts. When you consider that we are fast approaching 2,000,000,000 portions consumed globally, it is hardly surprising that our organisation has established this highly important R&D strategic business unit.
In all honesty low temperature extrusion is harder than what it sounds, and we are here to take away the complication with our established expertise. One-Shot® has an exciting international network and if you want to see some magic being made, you have reached the right place and of course the right people.
Posted by The One-Shot Corporation Limited on Saturday, 20 April 2019
We have got some amazing products launched on the market and further great tasting products are in development. Our strategic business unit’s main goal is to make your SANITISING FREE LIFESTYLE as fun and exciting as possible.
* Perfect portion control
* Perfect cost control
* Low cost equipment
* No sanitizing
* No waste
* No heat emission
* Plug-and-go
* Energy consumption less than a 100w light bulb!
* Quiet operation
Please also follow us here on our blog as we publish more global news. Watch out, no matter where you are, the One-Shot® dispensing system is coming your way!™
For international information about the One-Shot® dispensing system, please contact:
Gary McGill, MA, MBA, FCMI
Director of Global Marketing
The One-Shot Corporation Limited
70 Churchill Square Business Centre
Kings Hill
Kent
ME19 4YU
England
Tel: + 44 1732 525925
Fax: + 44 1732 525825
* One-Shot® is a licensed Trade Mark from the One-Shot Corporation Limited, England.
